Hood Community College 2009 – 2010San Angelo, TexasDirector of Physical Medicine at Shannon Medical CenterHospital and Health CareSkills:CPR Certified, Clinical Research, Customer Service, EMR, Healthcare, Healthcare Information. , Healthcare Management, Hospitals, Inpatient, TrainingEducation:Texas Tech University 2011 – 2014Doctor of Physical TherapyAngelo State University MPT, Physical Therapy/TherapistExperience:Shannon Medical Center Waukegan, IllinoisCustomer Service RepresentativeFood ProductionSkills:HACCP, Food Safety, Food Quality, Customer Service, Quality Assurance, Food Industry, Auditing, Ingredients, GFSI, Inspection, Food Service, Internal Audit, Food ManufacturingExperience:Woodland Foods July 2012 – Present Woodland Foods November 2008 – July 2012 Woodland Foods September 2006 – November 2008 Guadeloupe areataxymaneTransportation/Trucking/RailroadExperience:Self employed February 2004 – Present San Francisco Bay AreaQuantitative Finance Manager at Bank of AmericaBankingSkills:Banking, Commercial Banking, Credit, Credit Risk, EAD, Economics, Financial Analysis, Financial Modeling, LGD, Loans, Management, Portfolio Management, Quantitative Finance, Regulatory Capital, Treasury ManagementEducation:Southern Methodist University 2001 – 2003M. A. , EconomicsVillanova University 1996 – 2000B. S. , EconomicsExperience:City of El Cerrito January 2013 – Present Bank of America May 2003 – Present Germantown, MarylandSchool Counselor at Montgomery County Public SchoolsPrimary/Secondary EducationEducation:Seneca Valley High School Sarasota, Florida AreaHospitalitySkills:Restaurants, Recruiting, Banquets, Food, Hospitality, Hotels, Resorts, Public Relations, Catering, Event Planning, Strategic Planning, Hospitality Management, Fine Dining, Food and Beverage, Menu Development, Restaurant Management, Caterease, Management, Food Cost Management, Team Building, Chef, Convention Centers, Ice Carving, Training, Customer Service, Social Media, Pastry, Temporary Placement, Event Management, Hospitality Industry, Pre commencing, Culinary Skills, Food Service, Revenue Analysis, Hiring, Hotel Management, Wine, Recipes, PandLWashington D.